Soft tortillas with chicken, black beans and avocado

DSC_0235

These soft tortillas were divine! We topped them with hummus, chicken, black beans, leafy greens, avocado and parsley pesto. Only made six so it was a perfect lunch time meal for the family during the school holidays.

Ingredients:

  • 3 Eggs, Whisked
  • 1/2 C. Almond Milk
  • 2 T. Coconut Flour
  • Pinch of Sea Salt

Directions:

  1. Combine all ingredients in a medium sized bowl, starting with the eggs.  It is on the runnier side.
  2. Grease a pan and with medium heat, pour mix to make 5-6 inch sized “tortillas.”  It takes about a one minute per side.
  3. Place your toppings on and EAT!

xx

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