Try this… try this… try this…….I found this recipe on a blog called Back On Pointe and just had to give it a go…..

One of the best versions of a raw brownie I have ever tried! It will convert even the biggest sweet tooth!

Ingredients:

Bottom Ingredients:
1 cup pitted medjool dates
1 cup mixed raw walnuts & almonds

Top Ingredients:
2 ripe bananas
1/2 cup raw cacao
4 tbsp raw almond butter
4 tbsp raw honey

Instructions:

•Mix together all bottom ingredients in a food processor until well blended.

•Spread bottom ingredients in a large glass baking dish until evenly distributed

•Mix together top ingredients in a food processor until well blended.

•Spread top blend over bottom layer base until evenly distributed.

•Place in freezer for 30 minutes.

•Cut into squares and devour….

•Re-freeze whatever you don’t eat for a later date.
Makes approximately 16 squares.