Dehydrated Sweet Potato chips and Tomatoes…


Dan picked up a cheap dehydrator for $55 and it’s amazing!!

He’s clearly focused on the beef jerky possibilities whilst I’ve been getting into the mango fruit straps, dried peaches, tomatoes and veggie chips…..


10 x tomatoes – skinned and quartered

drizzle with olive oil

flavour with fresh thyme, salt and garlic granules

place in dehydrator for 12 hours at 70degrees


Sweet Potato Chips

1 x large round sweet potato

thinly slice with mandolin

soak in water for an hour, rinsing halfway to remove starch

drain and place on paper towel to remove excess water from both sides

drizzle with coconut oil

season with salt

place in dehydrator for six hours at 70degrees





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